I have a tradition on Sunday mornings of toasting croissants and providing sweet and savoury options for the girls, in the form of ham and cheese, or chocolate ganache.
There's always a bit of the ganache left over, which I put in a container and pop in the fridge, so we can use it next week.
Yeah right...
Invariably the container is discovered by my budding young chefs and they make their own chocolate creations. Of late it has involved fruit. Healthy options!!
Introducing Kiddie Adventures in Chocolate
I have to admit - I had some too. It really was...
mmm. delicious.
