Wednesday, January 18, 2012

Garlic and Pepper Tiger Prawn Spring Rolls

From Spice by Christine Manfield page 257



Another one of those dishes that proves 'simple is often best'. The recipe for the paste that goes over the prawns is quite straight forward but adds this slight pungency to the dish.

The flavour of the prawns are not overpowered but there's enough to complement and enhance.

But the best part of this dish seemed to be putting it together. Lots of help from little hands:

Peeling...


















Pasting...




















...and Rolling...



Happy cooking!