This recipe was relatively easy to put together. I made this as an appetizer before a Sunday BBQ... with a little help from my kitchen hands.
The ingredients are accessible, and the inclusion of the coriander root gives it more of an authentic South-East-Asian flavour. Anything that involves pastry / filling / rolling / generally-getting-messy is a lot of fun.
We probably need a little work on our dumpling making technique, but for a quick throw-together it was all we needed.
(plus we cheated on the chilli sauce and used store-bought stuff)
Happy cooking!
No comments:
Post a Comment