Some of the best fried chicken I've had. The marinade is very dark in colour due to the tamarind so probably a colour you don't usually see on chicken but great flavour.
Once I fried the chicken it went quite dark compared to how it looked when I boiled it. Not sure if I didn't get enough of the marinade off or if I cooked it too hot or too long but it still tasted good.
I did cheat a little bit with this one - the sambal is not home made but rather from a jar...
Happy cooking!
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